We arrived at Loch an Daimh surprisingly quickly. An open fishing hut gave shelter from the thickening drizzle. Its glass windows looked out on a barren landscape. Only a lone honking swan provided some sign of life. Doug lifted our spirits by unwrapping a two-day-old margherita pizza. I treated him to the first of many stirring renditions of Stan Rogers’ Northwest Passage:
“Ah, for just one time I would take the Northwest Passage. To find the hand of Franklin reaching for the Beaufort Sea…”
Perhaps it was an attempt to shut me up, but Doug suggested a good plan; to ditch the planned night at Knockdamph Bothy and push on to Coiremor Bothy. This section was a real highlight, following single-track stalkers’ paths and crossing a squelching, colourful bog. Negotiating the tanking Corriemulzie River was moderately buttock-clenching, but entering the cosy confines of the empty bothy felt a great reward for the extra effort.
As we approached the bothy, a large group of men had disappeared into the attached Magoo’s Bothy. Perhaps they weren’t up for a chat. Obviously, we were desperate to talk, just so that we could nonchalantly mention that we were walking coast-to-coast.
We were tired and keen to get eating. It was my first experience of modern dehydrated food, a 1,000-calorie curry. Verdict: surprisingly good.
I passed on Doug’s ‘starter’ of mushroom pâté, which he coiled out on to the back of his hand, then licked with delight.
Lightening our rucksacks was a good excuse to let whisky fuel a good night’s rest. My feet were toasty in ‘fresh’ woollen socks, found abandoned on a bothy peg. We banged the door shut on a dramatic view of Seana Bhràigh’s pointy side. A colourful riot of cliffs, bog and oozing water. We slept well.